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Smoked Turkey Burger
A unique fusion of Japanese flavors and American classics. The smoked turkey burger is a twist on the classic burger, with a rich and savory flavor profile.
⏱22 min🍽2 servings📊medium
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Ingredients
- ●4 oz Smoked turkey breast
- ●2 American burger buns
- ●2 slices Decadent burger cheese
- ●2 tbsp Teriyaki sauce
- ●sliced Pickled ginger
- ●4 leaves Japanese lettuce
- ●4 Bamboo skewersfor grilling
- ●1 tsp Sesame seeds
- ●1 tsp Soy sauce
- ●1/2 cup Grated daikon
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread the smoked turkey breast onto the bamboo skewers.
- 3
Brush the turkey with teriyaki sauce and sprinkle with sesame seeds.
- 4
Grill the turkey for 5-7 minutes per side, or until cooked through.
- 5
Meanwhile, toast the burger buns on the grill.
- 6
Assemble the burgers with the grilled turkey, decadent burger cheese, pickled ginger, Japanese lettuce, and grated daikon.
- 7
Drizzle with soy sauce and serve immediately.