thaivia groq
Decadent Smoked Tagine Stew
A rich and hearty Thai-inspired stew made with smoky spices, blackened beans, and a hint of Tunisian flavor.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 teaspoons Smoked Paprika
- ●1 cup, drained and rinsed Blackened Red Beans
- ●1 tablespoon Tunisian Spices (cumin, coriander, cinnamon)
- ●2 tablespoons Coconut Oil
- ●1 medium, chopped Onion
- ●3 cloves, minced Garlic
- ●1 can, diced Tomatoes
- ●2 cups Chicken Broth
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat the coconut oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 3-4 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Add the smoked paprika and Tunisian spices and cook for 1 minute.
- 5
Add the blackened red beans, diced tomatoes, and chicken broth.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with fresh cilantro if desired.