Canadianvegangluten-freevia groq
Decadent Smoked Trout Poutine
A rich and indulgent twist on the classic Canadian dish, featuring smoked trout and a side of creamy cheese sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●200g smoked trout
- ●1 tsp truffle oil
- ●100g cheddar cheese
- ●1 cup all-purpose flour
- ●2 tbsp vegetable oil
- ●1 cup beef broth
- ●4 cups french fries
- ●1 cup scallionschopped
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the French fries into 1-inch pieces and place on a baking sheet.
- 3
Drizzle with vegetable oil and toss to coat.
- 4
Bake for 15-20 minutes or until golden brown.
- 5
In a saucepan, melt the cheddar cheese over low heat.
- 6
Add the truffle oil and whisk until smooth.
- 7
Add the beef broth and whisk until combined.
- 8
Simmer for 2-3 minutes or until the sauce has thickened.
- 9
To assemble the poutine, place a portion of French fries on a plate.
- 10
Top with a piece of smoked trout and spoon the cheese sauce over the top.
- 11
Garnish with chopped scallions and serve immediately.