Spanishbreakfastvia groq
Spanish Gazpacho Oats Bowl
A twist on traditional gazpacho, this hearty Spanish-inspired oat bowl is perfect for a filling breakfast or snack.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1/2 cup Rolled Oatspreferably steel-cut
- ●1 cup Gazpachohomemade or store-bought
- ●1/2 cup Crushed Tomatoesfresh or canned
- ●2 tsp Extra-Virgin Olive Oilfor serving
- ●1 slice Crusty Breaddiced for topping
- ●1/4 cup Fresh Cilantrochopped for garnish
- ●1 tsp Red Wine Vinegaroptional
- ●to taste Salt and Pepperfor seasoning
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Instructions
- 1
In a medium saucepan, bring 2 cups of water to a boil.
- 2
Add 1/2 cup of rolled oats and reduce heat to low.
- 3
Simmer for 5 minutes or until oats have absorbed most of the water.
- 4
In a separate bowl, combine gazpacho, crushed tomatoes, and red wine vinegar (if using).
- 5
Stir in diced crusty bread and season with salt and pepper.
- 6
To assemble the oat bowls, place cooked oats in a bowl and top with gazpacho mixture.
- 7
Drizzle with extra-virgin olive oil and garnish with chopped cilantro.
- 8
Serve immediately and enjoy!