australianketovia groq
Australian Keto Spring Bowl
A delicious and healthy keto bowl filled with Australian flavors, perfect for a spring day.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 lb Australian Wagyu BeefMake sure to cook to a safe internal temperature of 135°F (57°C) for medium-rare.
- ●2 cups, mixed Spring VegetablesChoose a mix of colorful spring vegetables, such as carrots, bell peppers, and zucchini.
- ●2 tbsp Avocado OilUse a high-quality avocado oil for the best flavor.
- ●1 tsp Coconut AminosA keto-friendly alternative to soy sauce.
- ●1/4 cup, mixed Chopped Fresh HerbsChoose a mix of herbs, such as parsley, basil, and mint.
- ● Salt and PepperTo taste
- ●1/2 cup Keto Cheese ShredsA keto-friendly cheese option, such as cheddar or mozzarella.
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the Australian Wagyu Beef with salt and pepper. Roast in the oven for 10-12 minutes, or until cooked to your desired level of doneness.
- 3
While the beef is cooking, toss the spring vegetables with avocado oil, coconut aminos, and chopped fresh herbs. Spread on a baking sheet and roast in the oven for 10-12 minutes, or until tender.
- 4
To assemble the bowl, place a portion of the roasted vegetables on a plate, followed by a slice of the roasted beef. Top with keto cheese shreds and serve immediately.