Kenyan-Style Grilled Tofu Skewers
A flavorful and colorful vegetarian dish inspired by Kenyan cuisine, featuring tangy tofu skewers grilled to perfection.
Ingredients
- ●1 block tofupressed and drained
- ●2 tsp kenyan-style spice blendstore-bought or homemade
- ●2 tbsp olive oilfor brushing skewers
- ●2 tbsp lemon juicefor marinating
- ●1 tsp chili flakesoptional, for some heat
- ●1 large onioncut into large chunks
- ●2 large bell pepperscut into large chunks
- ●1 large zucchinicut into large chunks
- ●10-12 skewerssoaked in water for 30 minutes
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together kenyan-style spice blend, lemon juice, and chili flakes (if using).
- 3
Add the cubed onion, bell peppers, and zucchini to the marinade and toss to coat.
- 4
Thread the tofu and marinated vegetables onto the skewers, leaving a little space between each piece.
- 5
Brush the skewers with olive oil and season with salt and pepper.
- 6
Grill the skewers for 8-10 minutes per side, or until the tofu is golden brown and the vegetables are tender.
- 7
Serve hot, garnished with fresh cilantro or scallions (if desired).
- 8
Enjoy your delicious Kenyan-style grilled tofu skewers!
- 9
Note: If using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling to prevent them from catching fire.