Mexicanvegetarianvia groq
Decadent Pozole
A rich and hearty Mexican stew originating from the state of Jalisco, featuring a variety of ingredients.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 lbs Pozole
- ●1 medium OnionsChopped
- ●3 cloves GarlicMinced
- ●1 can TomatoesDiced
- ●4 cups Vegetable broth
- ●2 tbsp Lime juice
- ●1/4 cup CilantroChopped
- ●4 slices Crusty bread
- ●1 cup Shredded cheeseOptional
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onions and cook until softened, about 5 minutes.
- 3
Add garlic and cook for an additional minute.
- 4
Add tomatoes, broth, and lime juice. Bring to a boil, then reduce heat and simmer for 20 minutes.
- 5
Add pozole and cook for an additional 10 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve with crusty bread, shredded cheese, and a sprinkle of cilantro.
- 8
Garnish with additional lime wedges, if desired.