Brazilianvegetarianvia groq
Deep Fried Brazilian Salad
A crispy twist on a classic Brazilian salad, this fried delight will satisfy your cravings.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 cups Lettuce
- ●1 cup Mixed greens salad
- ●2 tbsp Brazilian salad dressingstore-bought or homemade
- ●1 cup Deep-frying oil
- ●1/2 cup Beef or chicken broth
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Instructions
- 1
Heat oil in a deep frying pan to 350°F (180°C).
- 2
Separate lettuce leaves into individual cups.
- 3
Dip each lettuce cup into the Brazilian salad dressing.
- 4
Dredge the salad-dipped lettuce cups in flour.
- 5
Fry the coated lettuce cups in hot oil for 2-3 minutes on each side.
- 6
Drain on paper towels.
- 7
Serve with beef or chicken broth for dipping.