Japanese Keto Chicken Gyoza
Crispy fried Japanese gyoza filled with chicken and served with a side of soy sauce for dipping.
Ingredients
- ●1 pound chicken breast
- ●20-25 wrappers gyoza wrappers
- ●1/2 cup green onions
- ●2 tablespoons soy sauce
- ●1 tablespoon sesame oil
- ●2 cloves garlic
- ●to taste salt
- ●to taste black pepper
- ●for frying avocado oil
Instructions
- 1
Preheat the oil in a deep frying pan to 350°F.
- 2
In a large mixing bowl, combine the chicken breast, green onions, soy sauce, sesame oil, garlic, salt, and black pepper. Mix well.
- 3
Place a gyoza wrapper on a flat surface. Place a tablespoon of the chicken mixture in the center of the wrapper.
- 4
Fold the wrapper over the filling to form a triangle and press the edges together to seal the gyoza.
- 5
Repeat with the remaining wrappers and filling.
- 6
When the oil is hot, add a few of the gyoza to the pan (do not overcrowd). Fry for 2-3 minutes on each side or until golden brown.
- 7
Remove the gyoza from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- 8
Serve the gyoza hot with a side of soy sauce for dipping.