Malaysianveganvia groq
Vegan Satay Stir Fry
A Malaysian-inspired stir fry made with marinated tofu and served with peanut sauce. A delicious and easy vegan alternative to traditional satay.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) TofuExtra-firm, drained and cut into bite-sized pieces
- ●2 tbsp Peanut butter
- ●1 can (14 oz) Coconut milk
- ●2 tbsp Soy sauce
- ●1 tbsp Rice vinegar
- ●2 tbsp HoneyReplace with maple syrup for a vegan version
- ●3 cloves GarlicMinced
- ●1-inch piece GingerSliced
- ●1 Bell pepperCut into bite-sized pieces
- ●1 OnionCut into bite-sized pieces
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Instructions
- 1
Marinate the tofu in a mixture of soy sauce, rice vinegar, and honey (or maple syrup) for at least 30 minutes.
- 2
In a blender or food processor, combine peanut butter, coconut milk, and 2 tbsp of water to make the peanut sauce. Set aside.
- 3
Heat 2 tbsp of oil in a large skillet or wok over medium-high heat.
- 4
Add the garlic and ginger and stir-fry until fragrant.
- 5
Add the bell pepper and onion and stir-fry until tender.
- 6
Add the marinated tofu and stir-fry until golden brown.
- 7
Pour in the peanut sauce and stir-fry until the sauce has thickened.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over rice or noodles.