Malaysiangluten-freevegetarianvia groq
Malaysian Mozzarella Skewers
A delicious and easy-to-make appetizer inspired by Malaysian street food, featuring crispy fried mozzarella cheese on skewers.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 block Mozzarella cheeseFresh or low-moisture
- ●1 cup Vegetable oilFor frying
- ●1 package Bamboo skewersSoaked in water for 30 minutes
- ●1/4 cup Malaysian chili sauce (optional)For serving
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Instructions
- 1
Cut the mozzarella cheese into 1-inch cubes.
- 2
Thread 3-4 mozzarella cubes onto each bamboo skewer.
- 3
Dredge the cheese cubes in a mixture of cornstarch and a pinch of salt.
- 4
Heat the vegetable oil in a deep frying pan to 350°F (175°C).
- 5
Fry the skewers in batches for 2-3 minutes or until golden brown.
- 6
Drain the skewers on paper towels.
- 7
Serve immediately with Malaysian chili sauce (if using).