Indian-Style Chicken Skewers
Tender and flavorful chicken skewers marinated in a blend of Indian spices, grilled to perfection.
Ingredients
- ●500g Chicken breastCut into 1-inch pieces
- ●2 tbsp Moroccan olive oil
- ●2 tsp Cumin powder
- ●1 tsp Coriander powder
- ●1 tsp Garam masala powder
- ●1 tsp Red chili powder
- ●1 tsp Salt
- ●1 cup Yogurt
- ●2 tbsp Lemon juice
- ●3 cloves GarlicMinced
- ●1-inch piece GingerGrated
- ●chopped (for garnish) Cilantro
Instructions
- 1
In a large bowl, whisk together cumin powder, coriander powder, garam masala powder, red chili powder, and salt.
- 2
Add the yogurt, lemon juice, garlic, and ginger to the bowl and mix until smooth.
- 3
Add the chicken pieces to the bowl and mix until they are well coated with the marinade.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 5
Preheat the grill to medium-high heat.
- 6
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.
- 7
Brush the grill with Moroccan olive oil to prevent sticking.
- 8
Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through.
- 9
Serve hot garnished with chopped cilantro.
- 10
Serve with naan bread or rice for a complete meal.