Turkishvegetarianvia groq
Turkish Pasta Fritters
Crispy fried pasta snacks with a Turkish twist. This recipe is perfect as a quick snack or side dish.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Pasta (any shape)
- ●1/2 cup Deep-frying oil
- ●1 tsp Turkish seasoning
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 cup Grated Parmesan cheese (optional)
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Instructions
- 1
1. Cook pasta according to package instructions until al dente.
- 2
2. Drain and set aside to cool.
- 3
3. In a bowl, mix together cooled pasta, Turkish seasoning, salt, and black pepper.
- 4
4. Using your hands, shape the pasta mixture into small patties.
- 5
5. Heat the deep-frying oil in a large skillet over medium-high heat.
- 6
6. When the oil is hot, add the pasta patties and fry until golden brown, about 2-3 minutes per side.
- 7
7. Remove the fritters from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- 8
8. If desired, sprinkle with Parmesan cheese.
- 9
9. Serve warm and enjoy!