Spicy Tunisian Paella
A twist on the classic Spanish dish, this spicy Tunisian paella is made with deep-fried chorizo and a blend of African and Mediterranean spices.
Ingredients
- ●1 pound ChorizoDeep-fried until crispy
- ●1 cup Paella riceShort-grain rice
- ●2 Tunisian chilli peppersDiced and seeded
- ●1 medium OnionDiced
- ●3 cloves GarlicMinced
- ●2 tablespoons Tomato pasteDried
- ●1/4 cup OlivesPitted and sliced
- ●1 teaspoon PaprikaSmoked
Instructions
- 1
Heat oil in a large paella pan over medium-high heat.
- 2
Add the diced onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the diced Tunisian chilli peppers and cook for an additional 2 minutes.
- 5
Add the chorizo and cook until crispy, about 5 minutes.
- 6
Add the paella rice and cook for 1-2 minutes, stirring constantly.
- 7
Add the tomato paste, smoked paprika, salt, and pepper. Stir to combine.
- 8
Add 2 cups of water and bring the mixture to a boil.
- 9
Reduce the heat to low and simmer, covered, for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
- 10
Stir in the pitted and sliced olives.
- 11
Serve hot and enjoy!