Malaysianbeefvia groq
Beef Samosas
A traditional Malaysian dish with a crispy pastry wrapped around a flavorful beef filling.
⏱28 min🍽8 servings📊medium
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Ingredients
- ●1 pound Ground Beef
- ●1 medium Onion
- ●2 inches Ginger
- ●1/4 cup Cilantro
- ●2 tablespoons Lime Juice
- ●1 teaspoon Garam Masala
- ●1 package (frozen or homemade) Pastry
- ●1/2 cup Vegetable Oil
- ●to taste Salt
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Instructions
- 1
Preheat oil in a deep frying pan to 375°F.
- 2
Combine ground beef, onion, ginger, cilantro, lime juice, and garam masala in a bowl.
- 3
Mix well and set aside.
- 4
Unfold pastry and cut into triangles.
- 5
Place 1-2 tablespoons of the beef mixture onto the center of each pastry triangle.
- 6
Brush the edges with water and fold the pastry into a triangle, pressing the edges to seal.
- 7
Fry the samosas until golden brown, about 3-4 minutes on each side.
- 8
Drain on paper towels and serve hot.