Filipino Chicken Stir Fry
A classic Filipino-inspired dish with a twist of Indian spices. This chicken stir fry is a flavorful and aromatic meal, perfect for a weeknight dinner.
Ingredients
- ●1 lb Chicken breast
- ●8 oz Canton noodlesgluten-free substitute
- ●8 oz Pancit (Filipino-style noodles)use in addition to or in place of Canton noodles
- ●1 cup Mixed vegetablessuch as bell peppers, carrots, and snap peas
- ●2 tbsp Coconut oil
- ●1 tsp Garam masala
- ●1/2 tsp Turmeric
- ●to taste Salt
Instructions
- 1
Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat.
- 2
Add the chicken breast and cook until browned, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of coconut oil to the skillet.
- 5
Add the mixed vegetables and cook until tender, about 3-4 minutes.
- 6
Add the Canton noodles (or Pancit) to the skillet and stir to combine with the vegetables.
- 7
Return the chicken to the skillet and stir to combine with the noodles and vegetables.
- 8
Add the garam masala and turmeric to the skillet and stir to combine.
- 9
Season with salt to taste.
- 10
Serve hot and enjoy!
- 11
If using Pancit, cook according to package instructions before adding to the skillet.
- 12
If using gluten-free substitute for Canton noodles, adjust cooking time accordingly.