gluten-freevia groq
Spicy Korean Chicken Skewers
Tender and flavorful chicken skewers marinated in a spicy Korean-inspired sauce. Perfect for a quick and delicious dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breasts
- ●2 tablespoons soy sauce
- ●1 tablespoon brown sugar
- ●2 cloves garlic
- ●1 tablespoon ginger
- ●2 tablespoons gochujang
- ●1/4 cup olive oil
- ●1/4 cup green onions
- ●1 tablespoon sesame seeds
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a blender or food processor, combine soy sauce, brown sugar, garlic, ginger, and gochujang. Blend until smooth.
- 3
Thread chicken onto skewers, leaving a small space between each piece.
- 4
Brush the chicken with olive oil and season with salt and pepper.
- 5
Grill the chicken for 8-10 minutes, flipping halfway through.
- 6
Brush the chicken with the marinade during the last 2 minutes of cooking.
- 7
Serve the chicken hot, garnished with green onions and sesame seeds.
- 8
Let the chicken rest for 5 minutes before serving.