germanvia groq
Smoky Pork Skewers
A flavorful and juicy pork skewer recipe with a smoky twist, perfect for a summer barbecue.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork shoulder, cut into 1-inch cubes
- ●2 tablespoons dehydrated onion, rehydrated in 2 tablespoons of water
- ●2 teaspoons smoky paprika
- ●1 tablespoon german-style mustard
- ●2 tablespoons olive oil
- ● salt and pepper, to taste
- ● skewers, soaked in water for 30 minutes
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Instructions
- 1
Soak skewers in water for 30 minutes. Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together dehydrated onion, smoky paprika, german-style mustard, salt, and pepper.
- 3
Add pork cubes to the bowl and toss to coat with the spice mixture.
- 4
Thread pork cubes onto skewers, leaving a small space between each piece.
- 5
Brush olive oil onto the pork cubes.
- 6
Grill skewers for 8-10 minutes per side, or until the pork is cooked through.
- 7
Let skewers rest for 5 minutes before serving.