Italianveganvegetarianvia groq
Italian Filo Pastry Strata with Calamarata and Delicate Cheese
A layered Italian-inspired dish made with flaky filo pastry, delicate cheese, and pasta. Perfect for a brunch or light lunch.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●250g Calamarata pasta
- ●150g Delicate cheese (e.g., ricotta or cottage cheese)
- ●1 package Filo pastrythawed
- ●1 tsp Italian seasoningdried herbs
- ●1/4 tsp Salt
- ●1/4 tsp Black pepper
- ●2 tbsp Olive oil
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Cook the Calamarata pasta according to the package instructions until al dente.
- 3
In a large bowl, combine the cooked pasta, delicate cheese, Italian seasoning, salt, and black pepper. Mix well.
- 4
Unroll the filo pastry and cut it into 3 equal pieces.
- 5
Brush each piece of filo with olive oil and layer them on top of each other in a baking dish.
- 6
Pour the pasta mixture over the filo pastry and smooth the top.
- 7
Fold the excess filo pastry over the filling to create a neat strata.
- 8
Bake the strata in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
- 9
Serve warm and enjoy!