North Africanmeatpork-freevia groq
Beef Tagine with Tomatoes
A classic North African dish made with tender beef, fresh tomatoes, and aromatic spices. Serve with couscous or crusty bread.
⏱110 min🍽4 servings📊medium
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Ingredients
- ● 1 pound beef (chuck or round)Cut into 1-inch cubes
- ● 2 medium tomatoesChopped
- ● 2 tablespoons olive oil
- ● 1 onionChopped
- ● 2 cloves garlicMinced
- ● 1 teaspoon ground cumin
- ● 1 teaspoon ground coriander
- ● 1/2 teaspoon ground cinnamon
- ● 1/2 teaspoon ground ginger
- ● 1/2 teaspoon salt
- ● 1/4 teaspoon black pepper
- ● 1 cup beef broth
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Add onion and cook until softened, about 5 minutes.
- 4
Add garlic, cumin, coriander, cinnamon, and ginger. Cook for 1 minute.
- 5
Add tomatoes, broth, salt, and pepper. Bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 1 1/2 hours, or until beef is tender.
- 7
Skim off any excess fat before serving.