Algerian - Italianvegetarianvia groq
Algerian Pappardelle Delight
A unique fusion of Algerian spices and traditional Italian pasta. The delicate flavors of this dish will impress your guests.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●250g Pappardelle PastaWide, flat pasta
- ●2 tsp Algerian Delicate Spice BlendCombine cumin, coriander, paprika, and cayenne pepper
- ●2 tbsp Olive OilExtra virgin for added flavor
- ●3 cloves GarlicMince for added flavor
- ●250g Cherry TomatoesHalve for even cooking
- ●1/4 cup Fresh ParsleyChopped for garnish
- ●to taste Salt
- ●to taste Black Pepper
👨🍳
Instructions
- 1
Cook the Pappardelle Pasta according to package instructions until al dente.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 4
Add the Algerian Delicate Spice Blend and stir for 1 minute.
- 5
Add the halved cherry tomatoes and cook for 3-4 minutes until they start to release their juices.
- 6
Add the cooked Pappardelle Pasta to the skillet and toss with the tomato mixture.
- 7
Season with salt and black pepper to taste.
- 8
Garnish with chopped fresh parsley.
- 9
Serve immediately and enjoy!