Spanishgluten-freepescatarianvia groq
Delicate Chicken Paella
A traditional Spanish dish with a delicate twist, featuring chicken and Basque rice.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Basque rice
- ●1 pound Delicate chicken breast
- ●2 cups Chicken broth
- ●2 tablespoons Olive oil
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 cup Diced tomatoes
- ●1 teaspoon Paprika
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the diced chicken breast and cook until browned, about 5-6 minutes.
- 5
Add the Basque rice and cook for 1-2 minutes, stirring constantly.
- 6
Add the chicken broth, diced tomatoes, paprika, salt, and black pepper. Stir to combine.
- 7
Bring the mixture to a simmer, then reduce the heat to low and cook, covered, for 20-25 minutes.
- 8
Remove from heat and let rest for 5 minutes before serving.