Delicate Chicken Kebabs
A flavorful and tender chicken kebab dish, perfect for a quick and easy dinner. Marinated in a mixture of Egyptian spices and yogurt, these kebabs are sure to become a favorite.
Ingredients
- ●1 pound boneless chicken breast
- ●1/2 cup yogurt
- ●2 tablespoons lemon juice
- ●2 tablespoons olive oil
- ●1 clove minced garlic
- ●1 tablespoon minced fresh parsley
- ●1 teaspoon dried oregano
- ●1 teaspoon cumin
- ●1/2 teaspoon paprika
- ●1/4 teaspoon salt
- ●1/4 teaspoon pepper
Instructions
- 1
In a large bowl, whisk together yogurt, lemon juice, olive oil, garlic, parsley, oregano, cumin, paprika, salt, and pepper.
- 2
Add the chicken to the bowl and mix until coated with the marinade.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 4
Preheat grill to medium-high heat.
- 5
Thread the chicken onto skewers, leaving a little space between each piece.
- 6
Grill the kebabs for 8-10 minutes per side, or until cooked through.
- 7
Serve hot, garnished with additional parsley if desired.
- 8
Serve with your favorite sides, such as rice, salad, or pita bread.