Koreanomnivorevia groq
Spicy Kielbasa Kalguksu Stew
A twist on traditional Korean noodle soup, this hearty stew combines spicy kielbasa with delicate kalguksu noodles and a hint of citrus.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound kielbasacut into bite-sized pieces
- ●8 ounces kalguksu noodlesdried
- ●2 tablespoons vegetable oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tablespoon gingergrated
- ●2 tablespoons gochujangKorean chili paste
- ●2 tablespoons soy sauce
- ●1 tablespoon brown sugar
- ●1/4 cup green onionschopped, for garnish
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add the onion and cook until softened, about 3-4 minutes.
- 3
Add the garlic and ginger and cook for another minute.
- 4
Add the kielbasa and cook until browned, about 5-6 minutes.
- 5
Add the gochujang, soy sauce, and brown sugar. Stir to combine.
- 6
Add the noodles and 4 cups of water. Bring to a boil, then reduce heat to medium-low and simmer for 8-10 minutes.
- 7
Season with salt to taste.
- 8
Garnish with chopped green onions.
- 9
Serve hot.