Mexicanbreakfastvia groq
Delicate Burrito Breakfast
A delicate breakfast twist on a classic burrito, featuring a runny egg and confit.
⏱10 min🍽1 servings📊easy
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Ingredients
- ●1 EggLarge, fresh egg
- ●2 tablespoons ConfitMildly spiced confit
- ●1 tablespoon MexicanMildly spicy salsa
- ●1 tortilla DelicateDelicate, lightly toasted tortilla
- ●1 tablespoon Sour CreamOptional topping
- ●1 tablespoon Chopped CilantroOptional garnish
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Instructions
- 1
Heat the confit in a small pan over medium heat.
- 2
Meanwhile, toast the tortilla in a dry pan for about 30 seconds on each side.
- 3
Crack the egg into the pan with the confit and scramble it lightly.
- 4
Warm the tortilla slightly on both sides.
- 5
Add a spoonful of the confit mixture to the center of the tortilla.
- 6
Fold the bottom half of the tortilla over the filling, then the sides, and finally the top half.
- 7
Serve the burrito hot with a dollop of sour cream and a sprinkle of chopped cilantro, if desired.