Tunisian Frittata
A flavorful, gluten-free frittata packed with the rich flavors of Tunisia. This omelette-style dish is perfect for a quick, satisfying breakfast or snack.
Ingredients
- ●1 cup, sliced Tunisian olives
- ●2 tablespoons Capers
- ●2 cloves, minced Garlic
- ●1/2 cup, diced Onion
- ●1 cup, crumbled Delicate cheese
- ●6 large eggs Eggs
- ●1/4 cup, chopped Fresh parsley
- ●1/2 teaspoon Salt
- ●1/2 teaspoon Black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat 2 tablespoons of oil over medium heat. Add the sliced olives, capers, garlic, and onion. Cook until the vegetables are softened, about 5 minutes.
- 3
In a large bowl, whisk together the eggs, crumbled cheese, salt, and black pepper.
- 4
Pour the egg mixture over the cooked vegetables in the skillet. Cook for 2-3 minutes, until the edges start to set.
- 5
Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the frittata is golden brown and set.
- 6
Remove the skillet from the oven and sprinkle with chopped parsley. Let it cool for a few minutes before slicing and serving.
- 7
Slice the frittata into wedges and serve warm.