chinesevegetarianpescatarianvia groq
Panettone Crusted Delicate Fish
A unique Chinese-inspired dish featuring panettone-crusted delicate fish, crispy and golden brown. A simple yet elegant meal for any occasion.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●4 delicate fish filletssuch as sole or flounder
- ●1 panettoneItalian sweet bread
- ●1 head crisp lettucefor garnish
- ●1 tsp italian seasoningssuch as basil and oregano
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Season the fish fillets with salt and pepper.
- 4
Dip each fish fillet in the beaten eggs, then coat with crushed panettone.
- 5
Place the coated fish fillets on the prepared baking sheet.
- 6
Bake for 12-15 minutes or until the fish is cooked through and the panettone crust is golden brown.
- 7
Garnish with crisp lettuce leaves and serve immediately.
- 8
Serve hot with your favorite Chinese-inspired sides.