Russiangluten-freemeatvia groq
Delicate Beef Stroganoff Pilaf
A dish combining the flavors of Russia with the simplicity of a pilaf. Delicate beef strips are cooked in a savory sauce and served over a crispy pilaf.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefthinly sliced
- ●1 cup pilafcooked according to package instructions
- ●1 cup crisp lettucechopped
- ●1/2 cup delicate onionschopped
- ●1 cup beef brothlow sodium
- ●1 cup mushroom souplow sodium
- ●2 tablespoons tomato pastecrushed
- ●1 tablespoon dillchopped
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Instructions
- 1
Cook the pilaf according to package instructions.
- 2
In a large skillet, heat 1 tablespoon of oil over medium heat.
- 3
Add the chopped onions and cook until they start to caramelize.
- 4
Add the beef strips and cook until browned.
- 5
Add the beef broth, mushroom soup, and tomato paste. Stir to combine.
- 6
Bring the mixture to a simmer and cook for 5 minutes.
- 7
Stir in the chopped dill.
- 8
Serve the beef mixture over the cooked pilaf.
- 9
Garnish with chopped crisp lettuce.