Turkishgluten-freevia groq
Crispy Turkish Chicken Kebabs
Delicate chicken marinated in traditional Turkish spices, served atop a bed of crisp lettuce with a side of tangy tzatziki sauce.
⏱33 min🍽4 servings📊medium
🥕
Ingredients
- ●500g chicken breastcut into kebab-sized pieces
- ●2 tbsp delicate olive oilfor brushing kebabs
- ●1 head crisp lettucefor serving
- ●2 tsp turkish spicescontaining paprika, cumin, coriander, salt, and black pepper
- ●1 tbsp lemon juicefor marinade
- ●2 cloves garlicminced
- ●1 tsp saltfor seasoning
👨🍳
Instructions
- 1
Preheat grill to medium-high heat (180°C).
- 2
In a large bowl, whisk together olive oil, lemon juice, garlic, and turkish spices.
- 3
Add chicken to the marinade and mix well.
- 4
Thread chicken onto skewers, leaving a small space between each piece.
- 5
Grill kebabs for 8-10 minutes per side, or until cooked through.
- 6
Brush kebabs with olive oil during the last 2 minutes of cooking.
- 7
Serve immediately, garnished with crisp lettuce and a side of tzatziki sauce (optional).