Eastern Europeangluten-freevegetarianvia groq
Roasted Squash Pilaf
A flavorful and healthy pilaf dish made with roasted butternut squash and served with a delicate twist.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●1 medium-sized Butternut squash
- ●1 cup Ukrainian pilaf
- ●2 tablespoons Olive oilfor roasting
- ●to taste Salt
- ●to taste Black pepper
- ●chopped (for garnish) Fresh parsley
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Peel and cube the butternut squash.
- 3
Place the squash on a baking sheet, drizzle with olive oil, and season with salt and black pepper.
- 4
Roast the squash in the preheated oven for 20-25 minutes or until tender.
- 5
While the squash is roasting, cook the Ukrainian pilaf according to package instructions.
- 6
Once the squash is done, fluff it with a fork and add it to the cooked pilaf.
- 7
Mix well and season with salt and black pepper to taste.
- 8
Garnish with chopped fresh parsley.
- 9
Serve hot and enjoy!