Crispy Pork Mu Shu
A classic Chinese-inspired dish featuring crispy pork and delicate pancakes.
Ingredients
- ●1 lb pork shoulderthinly sliced
- ●4-6 mu shu pancakes
- ●2 tbsp vegetable oil
- ●1 bunch scallionschopped
- ●2 inches gingergrated
- ●3 cloves garlicminced
- ●2 tbsp hoisin sauce
- ●1 tbsp soy sauce
- ●1 tbsp shaoxing wine
- ●1 cup crispy noodleschopped
- ●to taste salt
- ●to taste pepper
Instructions
- 1
1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- 2
2. Add the sliced pork and cook until browned, about 3-4 minutes. Remove from heat and set aside.
- 3
3. In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 4
4. Add the chopped scallions, grated ginger, and minced garlic. Cook until fragrant, about 1 minute.
- 5
5. Add the hoisin sauce, soy sauce, and Shaoxing wine. Stir to combine.
- 6
6. Return the cooked pork to the skillet and stir to coat with the sauce.
- 7
7. Warm the mu shu pancakes according to package instructions.
- 8
8. Assemble the mu shu by placing a few slices of the pork mixture onto a pancake, followed by a sprinkle of chopped crispy noodles and a drizzle of hoisin sauce.
- 9
9. Fold the pancake in half to enclose the filling.
- 10
10. Serve immediately and enjoy!
- 11
11. Garnish with additional scallions and crispy noodles, if desired.