Crispy Chicken Fritters
A delicious and easy-to-make snack or appetizer, perfect for any occasion. Crispy on the outside and tender on the inside, these chicken fritters are sure to please.
Ingredients
- ●1 pound chicken breast
- ●1 cup all-purpose flour
- ●1 cup crispy breadcrumbs
- ●1/2 cup greek yogurt
- ●1 egg
- ●1 teaspoon dried oregano
- ●1/2 teaspoon garlic powder
- ●1/4 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 cup delicate olive oil
Instructions
- 1
Preheat the oil in a deep frying pan to 350°F (175°C).
- 2
In a bowl, mix together the flour, crispy breadcrumbs, dried oregano, garlic powder, salt, and black pepper.
- 3
In another bowl, whisk together the greek yogurt and egg.
- 4
Add the chicken breast to the yogurt mixture and mix well.
- 5
Add the chicken mixture to the flour mixture and mix until just combined.
- 6
Using your hands, shape the mixture into small fritters.
- 7
Carefully place the fritters into the hot oil.
- 8
Fry the fritters for 3-4 minutes on each side, or until golden brown and cooked through.
- 9
Remove the fritters from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- 10
Serve the fritters hot and enjoy!