Crispy Khanom Chicken Bites
Delicate Thai-inspired chicken bites coated in crispy northern-style batter, served with a side of sweet and tangy sauce.
Ingredients
- ●500g boneless chicken breast
- ●1 cup all-purpose flourgluten-free option available
- ●2 tbsp thai red curry paste
- ●1 cup northern-style crispy batter mix
- ●2 cups vegetable oil
- ●1/2 cup thai sweet chili sauce
- ●2 tbsp fish sauce
- ●1 tsp sugar
- ●3 cloves garlic
- ●1/4 cup green onions
Instructions
- 1
1. In a large bowl, combine the flour, curry paste, and a pinch of salt.
- 2
2. Add the chicken to the bowl and mix until the chicken is evenly coated with the flour mixture.
- 3
3. Dip each piece of chicken into the flour mixture, shaking off any excess.
- 4
4. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat.
- 5
5. When the oil is hot, add a few pieces of the chicken to the skillet and fry until golden brown.
- 6
6. Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
- 7
7. In a separate bowl, mix together the sweet chili sauce, fish sauce, and sugar.
- 8
8. Add the fried chicken to the bowl and toss to coat with the sauce.
- 9
9. Sprinkle the green onions over the top of the chicken and serve immediately.
- 10
10. Serve the crispy khanom chicken bites with a side of sweet and tangy sauce for dipping.