Croatian Andouille and Pilaf Skillet
A hearty skillet dish combining the flavors of Croatia with spicy Andouille sausage.
Ingredients
- ●1 pound Andouille sausagecut into bite-sized pieces
- ●1 medium White onionchopped
- ●3 cloves Garlicminced
- ●1 cup Croatian pilafcooked according to package instructions
- ●2 tablespoons Tomato pastecrushed
- ●1 cup Chicken brothlow-sodium
- ●1 cup Dry white wineoptional
- ●1/4 cup Fresh parsleychopped
Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the Andouille sausage and cook until browned, about 5 minutes.
- 3
Remove the sausage from the skillet and set aside.
- 4
Add the chopped onion to the skillet and cook until translucent, about 5 minutes.
- 5
Add the minced garlic and cook for an additional 1 minute.
- 6
Add the cooked pilaf, tomato paste, and chicken broth to the skillet.
- 7
Stir to combine and bring to a simmer.
- 8
If using white wine, add it to the skillet and cook until the liquid has reduced by half, about 2-3 minutes.
- 9
Return the Andouille sausage to the skillet and stir to combine.
- 10
Cook for an additional 2-3 minutes or until the sausage is fully coated in the pilaf mixture.
- 11
Season with salt and pepper to taste.
- 12
Serve hot, garnished with chopped parsley.