Delicious Mexican Sopes
A traditional Mexican dish made with crispy sopes, topped with a variety of ingredients.
Ingredients
- ●4-6 SopesHomemade or store-bought sopes
- ●1 cup, shredded Mexican CheeseQueso fresco or Oaxaca cheese
- ●1 cup, shredded CarnitasSlow-cooked pork or store-bought carnitas
- ●1/4 cup, sliced Delicate Chorizo Mexican chorizo sausage
- ●1 cup, grilled or boiled CornFresh corn kernels or canned corn
- ●1/4 cup, chopped CilantroFresh cilantro leaves
- ●1/2 cup Sour CreamOptional topping
- ●1/2 cup SalsaOptional topping
- ●2 tablespoons Lime JuiceOptional topping
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Warm the sopes according to package instructions.
- 3
3. In a large skillet, heat 1 tablespoon of oil over medium-high heat.
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4. Add the carnitas and cook until crispy, about 4-5 minutes. Set aside.
- 5
5. In the same skillet, add the chorizo and cook until crispy, about 2-3 minutes. Set aside.
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6. In a separate skillet, grill or boil the corn until slightly charred.
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7. Assemble the sopes by spreading a spoonful of carnitas on each sopes, followed by a spoonful of chorizo, corn, and cheese.
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8. Sprinkle with cilantro and a squeeze of lime juice (if using).
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9. Serve immediately, topped with sour cream and salsa (if using).
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10. Enjoy your delicious Mexican sopes!