Indianvegetarianvia groq
Cauliflower and Potato Curry
A flavorful and comforting Indian-inspired curry made with cauliflower, potatoes, and aromatic spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 head cauliflowerbroken into florets
- ●2 medium aloo (potatoes)diced
- ●2 tbsp gobi (cauliflower paste)
- ●2 tbsp ghee or vegetable oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tsp garam masala
- ●1/2 tsp turmeric
- ●1/2 tsp cumin powder
- ●1/2 tsp coriander powder
- ●to taste salt
- ●1 cup water
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion and cook until softened, about 3-4 minutes.
- 3
Add garlic and cook for another minute.
- 4
Add cauliflower, potatoes, garam masala, turmeric, cumin powder, coriander powder, and salt. Mix well.
- 5
Add water and bring to a boil.
- 6
Reduce heat to low and simmer, covered, until the vegetables are tender, about 15-20 minutes.
- 7
Stir in gobi (cauliflower paste) and cook for another 2-3 minutes.
- 8
Serve hot, garnished with fresh cilantro if desired.