Slovakian Pork Wrap
A hearty Slovakian-inspired dish featuring tender pork, crunchy vegetables, and a side of tangy slaw, all wrapped up in a crispy wrap.
Ingredients
- ●1 pound Pork shoulder
- ●1 medium Delicate onions
- ●4-6 Wrap
- ●2 Slovakian peppers
- ●1/2 pound Dense sausage
- ●1 head Cabbage
- ●1/4 cup Mayonnaise
- ●1 teaspoon Caraway seeds
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
1. Preheat a grill to medium-high heat.
- 2
2. Slice the pork shoulder into thin strips and season with salt and pepper.
- 3
3. Grill the pork for 5-6 minutes per side, or until cooked through.
- 4
4. Meanwhile, slice the onions and peppers into thin strips.
- 5
5. Grill the onions and peppers for 3-4 minutes per side, or until tender.
- 6
6. Slice the sausage into thin rounds and grill for 2-3 minutes per side, or until cooked through.
- 7
7. Warm the wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
8. Assemble the wraps by spreading mayonnaise on the bottom half, then adding the pork, onions, peppers, sausage, and cabbage.
- 9
9. Sprinkle caraway seeds on top and serve.