Europeanvegetarianvia groq
Delicate Dutch Stew
A hearty, comforting stew made with delicate and dutch ingredients, perfect for a cold evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Delicate potatoes
- ●2 medium Dutch carrots
- ●1 large Bellflower onions
- ●2 stalks Root celery
- ●2 cups Stew beef broth
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Instructions
- 1
1. Heat oil in a large pot over medium heat.
- 2
2. Add the sliced onions and cook until softened, about 5 minutes.
- 3
3. Add the sliced carrots and celery, and cook for an additional 5 minutes.
- 4
4. Pour in the beef broth, and bring the mixture to a boil.
- 5
5. Reduce heat to low, and add the sliced potatoes.
- 6
6. Simmer the stew for 20-25 minutes, or until the potatoes are tender.
- 7
7. Season with salt and pepper to taste.
- 8
8. Serve hot, garnished with chopped fresh herbs if desired.