North Africanvegetariangluten-freevia groq
Egyptian Delicate Couscous Casserole
A delicious and flavorful casserole made with couscous, Egyptian spices, and delicate flavors.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 cup couscous
- ●2 medium delicate eggplantsliced
- ●1 tsp egyptian spicesmix of cumin, coriander, and paprika
- ●2 cups chicken broth
- ●2 tbsp olive oil
- ●1 small onionchopped
- ●2 cloves garlicminced
- ●1/2 cup feta cheesecrumbled
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook couscous according to package instructions.
- 3
In a large skillet, heat olive oil over medium heat.
- 4
Add chopped onion and cook until softened, about 5 minutes.
- 5
Add minced garlic and cook for an additional minute.
- 6
Add sliced eggplant and cook until tender, about 10 minutes.
- 7
Stir in Egyptian spices and cook for 1 minute.
- 8
In a large bowl, combine cooked couscous, eggplant mixture, and chicken broth.
- 9
Transfer the mixture to a 9x13 inch baking dish.
- 10
Top with crumbled feta cheese.
- 11
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- 12
Serve hot and enjoy!