Egyptianvegetariangluten-freevia groq
Egyptian Lentil Curry
A flavorful and comforting curry featuring lentils and spices, inspired by Egyptian cuisine.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup red lentilsrinsed and drained
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 tsp delicate curry powderadjust to taste
- ●1 tsp egyptian spicesa mix of cumin, coriander, and cinnamon
- ●1 cup coconut milkfull-fat
- ●4 cups watervegetable or chicken broth
- ●to taste saltoptional
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Sauté the onion and garlic until softened, about 5 minutes.
- 3
Add the curry powder and egyptian spices, cook for 1 minute.
- 4
Add the lentils, coconut milk, water, and salt (if using).
- 5
Bring to a boil, then reduce heat to low and simmer, covered.
- 6
Cook for 20-25 minutes or until the lentils are tender.
- 7
Season with additional salt and spices to taste.
- 8
Serve hot, garnished with fresh herbs (optional).