Ethiopianvegetarianveganvia groq
Ethiopian Collard Greens Stew
A traditional Ethiopian dish made with collard greens, onions, garlic, and spices. This stew is a flavorful and nutritious meal option.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 bunches collard greens
- ●1 large onion
- ●3 cloves garlic
- ●2 tsp gomen (Ethiopian spice blend)
- ●2 tbsp olive oil
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the onion and garlic and sauté until softened.
- 3
Add the collard greens and sauté for 5 minutes.
- 4
Add the gomen spice blend and stir to combine.
- 5
Add 2 cups of water and bring to a boil.
- 6
Reduce heat and simmer for 20 minutes.
- 7
Season with salt to taste.
- 8
Serve hot.