americanmeatvia groq
Delicate Bison Sliders
A unique twist on the classic slider, featuring tender bison meat and a delicate flavor profile.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound bison ground meat80% lean
- ●4-6 delicate brioche bunspreferably day-old
- ●4 slices american cheddar cheesethinly sliced
- ●4 slices baconthinly sliced
- ●1 medium onionthinly sliced
- ●1 head lettucechopped
- ●2 medium tomatothinly sliced
- ●1/4 cup mayonnaisemayo or bison aioli
- ●to taste saltpreferably flaky sea salt
- ●to taste pepperfreshly ground
- ●1/2 teaspoon garlic powderoptional
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, combine bison ground meat, salt, pepper, and garlic powder. Mix well with your hands until just combined.
- 3
3. Divide meat into 4-6 portions, depending on desired slider size.
- 4
4. Grill meat for 3-4 minutes per side, or until cooked to your desired level of doneness.
- 5
5. Meanwhile, toast brioche buns on the grill or in a toaster.
- 6
6. Assemble sliders with a cooked patty, 1-2 slices of cheese, 1-2 slices of bacon, 1/4 cup of lettuce, 1/4 cup of tomato, and a dollop of mayonnaise.
- 7
7. Serve immediately and enjoy!
- 8
8. Optional: Top with caramelized onions or additional toppings of your choice.