russianvegetariangluten-freevia groq
Delicate Russian Pilaf
A flavorful pilaf dish with delicate and flaky textures, inspired by Russian cuisine. This simple recipe is perfect for a weeknight dinner.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup Delicate Pilafpreferably homemade
- ●1 medium Yellow Onionchopped
- ●1 large Russian Pepperseeds removed, chopped
- ●4-6 Flaky Biscuitshomemade or store-bought
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Instructions
- 1
Heat the oven to 375°F (190°C).
- 2
In a large saucepan, sauté the chopped onion and pepper in a small amount of oil until tender.
- 3
Add the homemade pilaf to the saucepan and stir to combine.
- 4
Transfer the mixture to a baking dish and top with flaky biscuits.
- 5
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown.
- 6
Serve hot, garnished with chopped fresh herbs if desired.