tunisianvegetarianvia groq
Tunisian Bao Pastries
Delicate, flaky pastry wrapped around a sweet and savory bao filling, inspired by Tunisian cuisine.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 package (1 lb) Tunisian pastry doughavailable in most international grocery stores
- ●1 cup Bao filling (see below)sweet and savory mixture of ground meat, onions, and spices
- ●1 sheet Delicate flaky pastryfor brushing pastry with egg wash
- ●2 Eggsfor egg wash
- ●1 tbsp Sugarfor sweetening bao filling
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out pastry dough to 1/4 inch thickness.
- 3
Cut into squares, about 3 inches per side.
- 4
Place a spoonful of bao filling in the center of each square.
- 5
Brush edges with egg wash and fold pastry into triangles.
- 6
Seal edges with a fork and brush tops with egg wash.
- 7
Bake for 20-25 minutes, or until golden brown.
- 8
Serve warm, dust with sugar.