Seared Delicate Fish with Korean-Style Poke Sauce
A delicate fish dish seared to perfection and served with a flavorful Korean-inspired poke sauce.
Ingredients
- ●4 delicate fish filletssuch as sole or flounder
- ●1/2 cup pork bellysuch as Korean-style bacon
- ●2 tablespoons soy saucelower sodium is recommended
- ●1 teaspoon korean chili flakessuch as gochugaru
- ●1 tablespoon brown sugaroptional
- ●2 inches gingergrated
- ●1/4 cup green onionschopped, for garnish
- ●2 tablespoons sesame oilfor pan-frying
- ●1 tablespoon sesame seedsfor garnish
Instructions
- 1
1. Heat sesame oil in a skillet over medium-high heat.
- 2
2. Season the delicate fish fillets with salt and pepper.
- 3
3. Sear the fish for 3-4 minutes per side, or until cooked through.
- 4
4. Meanwhile, combine soy sauce, korean chili flakes, brown sugar, and grated ginger in a bowl.
- 5
5. Add the pork belly to the bowl and marinate for at least 15 minutes.
- 6
6. After marinating, heat a tablespoon of sesame oil in a pan over medium heat.
- 7
7. Add the marinated pork belly and cook for 2-3 minutes per side, or until crispy.
- 8
8. Stir in the green onions and cook for an additional minute.
- 9
9. Serve the seared delicate fish with the Korean-style poke sauce and garnish with sesame seeds.
- 10
10. Enjoy!