Koreanvegetarianvia groq
Korean Delicate Jelly Bowl
A light and refreshing dessert inspired by Korean flavors, featuring a delicate floral jelly in a beautiful bowl.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●1 sheet Gelatin
- ●1 cup Granulated Sugar
- ●1 cup Water
- ●2 tablespoons Lemon Juice
- ●1 teaspoon Green Tea Leaves
- ●1/2 teaspoon Delicate Floral Extract
- ●1/4 teaspoon Korean Chili Flakes (optional)
- ●1/4 cup Fresh Mint Leaves (for garnish)
👨🍳
Instructions
- 1
Soak the gelatin sheets in water for 5 minutes.
- 2
In a medium saucepan, combine the granulated sugar, water, lemon juice, green tea leaves, and delicate floral extract.
- 3
Heat the mixture over medium heat, stirring until the sugar dissolves.
- 4
Bring the mixture to a boil, then remove from heat.
- 5
Add the soaked gelatin to the mixture and stir until fully dissolved.
- 6
Strain the mixture into a bowl and let it cool to room temperature.
- 7
Refrigerate the mixture for at least 2 hours or until set.
- 8
Just before serving, sprinkle the Korean chili flakes (if using) on top of the jelly.
- 9
Garnish with fresh mint leaves and serve chilled.