Frenchvegetarianvia groq
Delicate French Vegetable Gratin
A rich and savory side dish made with delicate French vegetables, perfect for special occasions.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup sliced Delicate French Vegetables (Carrots, Zucchini, and Bell Peppers)
- ●2 tablespoons Butterunsalted
- ●1/2 cup Cream
- ●1/2 cup Grated Cheese (Gruyère or Emmental)
- ●to taste Salt and Pepper
- ●2 sprigs Fresh Thyme
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large saucepan, melt the butter over medium heat.
- 3
Add the sliced vegetables and cook until tender, about 5 minutes.
- 4
In a separate bowl, mix the cream and grated cheese until smooth.
- 5
Add the cooked vegetables to the cream mixture and stir to combine.
- 6
Season with salt, pepper, and fresh thyme.
- 7
Transfer the mixture to a baking dish and top with additional grated cheese.
- 8
Bake in the preheated oven until golden brown and bubbly, about 20-25 minutes.
- 9
Serve hot and enjoy!