germanfishvia groq
Grilled Trout A La Germania
A traditional German dish featuring delicate, fresh trout, marinated in a blend of herbs and grilled to perfection.
⏱28 min🍽4 servings📊medium
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Ingredients
- ●4 fillets Fresh TroutDelicate, fresh, Croatian fish
- ●1/4 cup Olive Oil
- ●2 tablespoons Lemon Juice
- ●1/4 cup Chopped Fresh Parsley
- ●1/4 cup Chopped Fresh Dill
- ●1 teaspoon Garlic Powder
- ●1 teaspoon Salt
- ●1/2 teaspoon Pepper
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Instructions
- 1
1. Rinse the trout fillets under cold water, pat dry with paper towels.
- 2
2. In a small bowl, mix together olive oil, lemon juice, parsley, dill, garlic powder, salt, and pepper.
- 3
3. Place the trout fillets in a shallow dish and brush the marinade on both sides of the fish.
- 4
4. Cover the dish with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 5
5. Preheat grill to medium-high heat.
- 6
6. Remove the trout from the marinade, letting any excess liquid drip off.
- 7
7. Grill the trout for 4-6 minutes per side, or until cooked through.
- 8
8. Serve immediately, garnished with additional parsley and lemon wedges if desired.