North Africanpork-freelambvia groq
Moroccan Lamb Tagine
A classic North African dish made with tender lamb, aromatic spices, and dried fruits. This tagine is slow-cooked to perfection, perfect for a cold winter's night.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound lamb shouldercut into 1-inch pieces
- ●2 tablespoons delicate olive oil
- ●2 medium garlicky onion
- ●2 teaspoons moroccan spices
- ●1 cup dried apricots
- ●1 cup chicken broth
- ●2 tablespoons honey
- ●to taste flaky sea salt
- ●1/4 cup fresh cilantro
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add lamb and cook until browned, about 5 minutes.
- 4
Add spices, apricots, broth, and honey. Stir to combine.
- 5
Bring to a boil, then cover and transfer to the oven.
- 6
Bake at 300°F for 2 1/2 hours, or until lamb is tender.
- 7
Season with salt to taste.
- 8
Garnish with cilantro and serve over couscous.