Uruguayanmeatvia groq
Uruguayan Beef Stew
A hearty, garlicky beef stew with delicate flavors, inspired by Uruguayan cuisine.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs BeefChopped into 1-inch cubes
- ●3 cloves GarlicMinced
- ●2 tbsp UruguayanUruguayan seasoning blend (or equivalent)
- ●1 cup StewBeef broth
- ●2 cups WaterFor cooking
- ●1 tsp SaltTo taste
- ●1 tsp Black PepperTo taste
- ●2 tbsp Olive OilFor cooking
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Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Remove beef and set aside.
- 4
Add garlic and cook until fragrant, about 1 minute.
- 5
Add broth, water, seasoning blend, salt, and pepper.
- 6
Return beef to the pot and bring to a boil.
- 7
Reduce heat to medium-low and simmer, covered, for 2 hours.
- 8
Check for seasoning and adjust as needed.
- 9
Serve hot, garnished with fresh herbs if desired.